What is green seasoning?

Green seasoning is a versatile blend of fresh herbs and spices widely used in Caribbean cuisine. It typically includes ingredients such as cilantro, parsley, garlic, peppers, onions, and other aromatics. Green seasoning is used as a marinade or seasoning for meats, fish, and vegetables, adding a burst of fresh flavors to dishes. It can also be used as a condiment or dipping sauce. Green seasoning is known for its vibrant green color and intense, herbaceous flavor. It is a staple in many Caribbean households and is often made fresh at home using a mortar and pestle or food processor.